Which of the following is a characteristic of gram negative bacteria?

Gram-negative bacteria are characterized by their cell wall structure, which includes a thinner peptidoglycan layer and an outer membrane that contains lipopolysaccharides. During the Gram staining process, after applying the crystal violet stain, gram-negative bacteria do not retain the color due to the thinner peptidoglycan layer. Instead, they are counterstained with safranin, which results in a red or pink coloration. This characteristic staining provides a clear distinction from gram-positive bacteria, which retain the crystal violet and stain purple or blue. Understanding this fundamental aspect of bacterial classification is essential for microbiological studies and helps in identifying and treating infections caused by different types of bacteria.